Sugar Free Digestive Biscuit 200g

Description

Belowfit Sugar-Free Digestive Biscuits

Belowfit Sugar-Free Digestive Biscuits are one of the newest products of this brand. This delicious snack is made with barley flour and bran. In addition to being free from added sugar, these biscuits contain less fat compared to other similar biscuits.

Belowfit sugar-free digestive biscuits are a great choice for people on a diet and those with diabetes. They are also suitable for children, teenagers, the elderly, and even pregnant women.

Introduction Video of Belowfit Digestive Biscuits

The product video showcases the features of Belowfit digestive biscuits, helping you make an informed purchase.

Features of Belowfit Sugar-Free Digestive Biscuits

• Net Weight: 200 grams (16 biscuits)

• Nutritional value per serving (1 biscuit):

Pleasant Taste Without Sugar

These biscuits are sweetened with sucralose, offering a taste very close to regular biscuits on the market. Customer feedback and product tests confirm this similarity.

Safe and Healthy for All

Belowfit sugar-free biscuits are made from wheat flour and natural sweeteners, making them free from harmful side effects. They can be enjoyed with tea or used as a healthy snack by everyone.

Diabetic-Friendly

Sucralose is used as the sweetener, making these biscuits a safe option for diabetics. Since sucralose is derived from plant-based sources, it contains very low sugar, helping to avoid blood sugar spikes.

Low-Calorie Snack

Each biscuit contains only 59 calories, significantly less than many other similar products on the market. This makes it ideal for those looking to lose weight. Nutritionists, athletes, and diet followers highly prefer these sugar-free products for their low calorie and sugar content.

Prebiotics and Fiber

The bran in the biscuits provides part of your daily fiber intake. Additionally, prebiotic fiber has been added to aid digestion and support gut health.

Heat Resistance

Thanks to unique sweetening agents, these biscuits retain their natural flavor and color even when exposed to heat—one of the biggest advantages of Belowfit’s sweetener formula.

Clean, Healthy Ingredients

These biscuits are made with high-quality ingredients, less oil, and no added sugar. Sucralose replaces artificial sweeteners like aspartame, ensuring safe consumption for everyone.

Why Did Below Start Producing Sugar-Free Digestive Biscuits?

Digestive biscuits are popular among health-conscious consumers. Below initiated R&D years ago to create a healthy, sugar-free version. Reasons for this product’s development include:

• Reducing sugar intake

• Encouraging healthier daily food choices

• Expanding options for diabetics and athletes

• Supporting domestic production and consumption

History of Digestive Biscuits

Digestive biscuits were first made in 1892 by Alexander Grant in the UK, while working at McVitie’s, a leading biscuit producer. Belowfit has continued the tradition, now offering a diet-friendly version of this classic.

Who Should Use Belowfit Sugar-Free Digestive Biscuits?

Because of their low calorie and low sugar content, these biscuits are perfect for:

• Athletes

• Weight loss seekers

• Health-conscious individuals

• Children, seniors, and pregnant women

Who Should Not Use This Product?

Since it’s low in sugar and oil, it has no known risks and is suitable for nearly everyone.

How to Consume Sugar-Free Digestive Biscuits

You can enjoy them in various ways:

• With tea or coffee

• Softened in tea

• As a bread substitute with cheese or spreads

• As a base for desserts like cheesecake

• With milk

What Sets Belowfit Apart from Regular Digestive Biscuits?

• No added sugar

• Less fat

• Great texture

• No bitter aftertaste

• Sweetened with sucralose (no spike in blood sugar)